Country of Origin: Chile
Medium Intensity
Crush Date: May 2025
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Organoleptic Taste Panel Assessment
FRUITINESS 4.8
BITTERNESS 3.7
PUNGENCY 4.0
Smoke Point: 375F
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 399.6 |
* FFA: 0.24 |
| * Oleic Acid: 76.73 |
* Peroxide: 5.19 |
| * DAGs: 90.9 |
* PPP: 0.9 |
| Squalene: 4,422.9 | A-Tocopherols 230.5 |