Golden rays of sun, a soft coat of mist covering fields and forests in the mornings and colorful, slowly falling leaves tell us fall has arrived. It is the time when the apples are harvested and we get to taste the first cider. Deliciously fresh apple cider with a hint of autumnal spices — served hot, is perfect for those who are not yet ready to wear a winter jacket.
Ingredients: apple pieces, cinnamon rods, hibiscus blossoms, apple slices, sliced almonds, rose hip peel, elderberries, currants, whole star aniseed, natural flavoring, cinnamon pieces.
Use 1 rounded teaspoon of tea per 6 ounce cup of water at 212 degrees Fahrenheit. Steep 10 minutes.