What a delight for your tastebuds! Sweet pudding, ripe bananas and creamy tiramisu, layered in a glass and topped with delicious cocoa powder… yummy! We have succeeded in recreating this taste experience on a low in acid fruit tea blend. With a natural touch of sweetness, coffee beans and caramel pieces, this tea is sure to put a smile on your face.
Ingredients:
apple pieces, banana chips (banana, coconut oil), cocoa peel, pineapple cubes (pineapple, sugar, acidifier: citric acid), freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), coffee beans, sweet blackberry leaves, flavoring, freeze-dried banana pieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids).
Use 1 rounded teaspoon of tea per 6 ounce cup of water at 212 degrees Fahrenheit. Steep 10 minutes.