Honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rose petals
Ingredients: Honeybush tea, chocolate chips, cream-caramel pieces, flavoring, rose petals
Steeping Instructions
1 rounded tsp | 8 oz water | 212°F | Steep 5 min.